| Re: Peanut Butter Suet Recipe on December 09, 2010 |
Reply / Edit |
§ 2 cups each of crunchy peanut butter, white flour & lard
§ 4 cups each of quick cook oats & corn meal
§ 2/3 cup sugar
Directions:Melt peanut butter and lard in a large pot over a low flame. Add the remaining ingredients. Place the mixture into square freezer containers, packing firmly to approx. 1 ½ inches thick. Cover and freeze. Raisins or chopped nuts are optional.